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Dejian Huang

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Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

Results 41-60 of 88 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
411-Dec-2010Hydrogen sulfide interacts with nitric oxide in the heart: Possible involvement of nitroxylYong, Q.-C.; Hu, L.-F.; Wang, S. ; Huang, D. ; Bian, J.-S.
22015Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetablesLiang Dong; Wang Chenhui; Tocmo Restituto; Wu Haixia ; Deng Lih Wen ; Huang Dejian 
32013Hypoglycemic activities of commonly-used traditional Chinese herbsFeng, S.; Song, L.; Liu, Y.; Lai, F.; Zuo, G.; He, G.; Chen, M.; Huang, D. 
42017Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolasesZhang, Y ; Gui, Y; Huang, D 
57-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
6Nov-2013Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico studyLiu, T.; Yip, Y.M.; Song, L.; Feng, S.; Liu, Y.; Lai, F.; Zhang, D.; Huang, D. 
712-Aug-2021Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of NoodlesChen, Qimin; Toy, Joanne Yi Hui; Seta, Cynthia; Yeo, Tiong Chia; Huang, Dejian 
81-Nov-2020Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starchLiu, B; Zhong, F; Yokoyama, W; Huang, D ; Zhu, S; Li, Y
910-Jan-2019Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture applicationWang, D; Jing, L; Liu, H ; Huang, D ; Sun, J
1014-Dec-2021Modulating structure and properties of glutinous rice flour and its dumpling products by annealingShi, Chengming; Zhu, Song; Ding, Guangqin; Du, Chaodong; Huang, Dejian ; Li, Yue
11Mar-2012Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentationWong, S.-S.; Kasapis, S.; Huang, D. 
12Feb-2013New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytesLiu, Z.; Wu, J.; Huang, D. 
131-May-2013New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cellsLiu, Z.; Wu, J.; Huang, D. 
1410-Apr-2013Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxideYan, Y.; Krishnakumar, S.; Yu, H.; Ramishetti, S.; Deng, L.-W.; Wang, S.; Huang, L.; Huang, D. 
1526-Aug-2009Nitric oxide switches on the photoluminescence of molecularly engineered quantum dotsWang, S. ; Han, M.-Y. ; Huang, D. 
1620-Dec-2017Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent AntioxidantsPetar Zuvela ; Jonathan David; Xin Yang; Dejian Huang ; Ming Wah Wong 
178-Apr-2009Novel high-throughput assay for antioxidant capacity against superoxide anionZhang, L.; Huang, D. ; Kondo, M.; Fan, E.; Ji, H.; Kou, Y.; Ou, B.
182008Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexinsFeng, S. ; Saw, C.L.; Huang, D. ; Lee, Y.K. 
1912-Nov-2008Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexinsFeng, S.; Saw, C.L.; Lee, Y.K.; Huang, D. 
201-Apr-2010Novel sulfation of curdlan assisted by ultrasonicationWong, S.-S.; Ngiam, Z.R.J.; Kasapis, S.; Huang, D.