Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.Q.
Department:  FOOD SCIENCE & TECHNOLOGY
Subject:  Volatiles

Results 1-13 of 13 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
115-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peelCheong, M.W.; Chong, Z.S.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
2Feb-2014Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strainsChen, D.; Liu, S.-Q. 
32011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
4Jan-2012Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wineLee, P.-R.; Chong, I.S.M.; Yu, B.; Curran, P.; Liu, S.-Q. 
5Oct-2010Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeastsLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
61-Aug-2012Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakiiLi, X.; Chan, L.J.; Yu, B.; Curran, P.; Liu, S.-Q. 
72013Impact of pulp on the chemical profile of mango wineLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
8Apr-2012Impact of two Williopsis yeast strains on the volatile composition of mango wineLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
9Nov-2013Mango wine aroma enhancement by pulp contact and β-glucosidaseLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
10Nov-2013Mango wine aroma enhancement by pulp contact and β-glucosidaseLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
11Mar-2013Manipulation of volatile compound transformation in durian wine by nitrogen supplementationLee, P.-R.; Toh, M.; Yu, B.; Curran, P.; Liu, S.-Q. 
12Oct-2010Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnusLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
13Apr-2013Volatile composition and antioxidant capacity of Arabica coffeeCheong, M.W.; Tong, K.H.; Ong, J.J.M.; Liu, S.Q. ; Curran, P.; Yu, B.