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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.-Q.
Department:  FOOD SCIENCE & TECHNOLOGY
Author:  Lee, P.-R.

Results 1-15 of 15 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Apr-2012Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnusLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
2Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
32013Effect of precursors on volatile compounds in papaya wine fermented by mixed yeastsLee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
4Oct-2012Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape WineLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
5Jan-2012Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wineLee, P.-R.; Chong, I.S.M.; Yu, B.; Curran, P.; Liu, S.-Q. 
6Oct-2010Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeastsLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
7Dec-2013Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26Lee, P.-R.; Boo, C.X.; Liu, S.-Q. 
82011Impact of amino acid addition on aroma compounds in papaya wine fermented with Williopsis mrakiiLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
9Nov-2010Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeastsLee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
10Mar-2013Manipulation of volatile compound transformation in durian wine by nitrogen supplementationLee, P.-R.; Toh, M.; Yu, B.; Curran, P.; Liu, S.-Q. 
11Aug-2012Non-Saccharomyces yeasts and wine ineLee, P.-R.; Li, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
12Oct-2010Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnusLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
13Apr-2013Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruitsLee, P.-R.; Tan, R.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
14Aug-2012Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeastsTan, A.W.J.; Lee, P.-R.; Seow, Y.-X.; Ong, P.K.C.; Liu, S.-Q. 
15Jul-2013Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiaeLee, P.-R.; Kho, S.H.C.; Yu, B.; Curran, P.; Liu, S.-Q.