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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.-Q.
Department:  FOOD SCIENCE & TECHNOLOGY
Author:  Sun, J.
Department:  CHEMISTRY

Results 1-9 of 9 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Nov-2012Biocatalytic conversion of coconut oil to natural flavor esters optimized with response surface methodologySun, J.; Chin, J.H.; Zhou, W. ; Yu, B.; Curran, P.; Liu, S.-Q. 
2Oct-2013Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysisSun, J.; Lim, Y.; Liu, S.-Q. 
31-Jul-2014Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributesLi, C.; Sun, J.; Li, T.; Liu, S.-Q. ; Huang, D. 
4Dec-2013Determination of Flavor Esters in Enzymatically Transformed Coconut OilSun, J.; Chin, J.H.; Yu, B.; Curran, P.; Liu, S.-Q. 
52013Lipase-catalysed ester synthesis in solvent-free oil system: Is it esterification or transesterification?Sun, J.; Yu, B.; Curran, P.; Liu, S.-Q. 
6Sep-2012Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free systemSun, J.; Yu, B.; Curran, P.; Liu, S.-Q. 
715-Dec-2012Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipaseSun, J.; Yu, B.; Curran, P.; Liu, S.-Q. 
815-Dec-2011Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography-mass spectrometrySun, J.; Yu, B.; Curran, P.; Liu, S.-Q. 
92014Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilLi, C.; Sun, J.; Fu, C.; Yu, B.; Liu, S.Q. ; Li, T.; Huang, D.