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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Refined By:
Author:  Liu, S.Q.
Date Issued:  2013

Results 1-15 of 15 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Oct-2013Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysisSun, J.; Lim, Y.; Liu, S.-Q. 
2Dec-2013Determination of Flavor Esters in Enzymatically Transformed Coconut OilSun, J.; Chin, J.H.; Yu, B.; Curran, P.; Liu, S.-Q. 
317-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
42013Effect of precursors on volatile compounds in papaya wine fermented by mixed yeastsLee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
5Dec-2013Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26Lee, P.-R.; Boo, C.X.; Liu, S.-Q. 
62013Impact of pulp on the chemical profile of mango wineLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
77-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
82013Lipase-catalysed ester synthesis in solvent-free oil system: Is it esterification or transesterification?Sun, J.; Yu, B.; Curran, P.; Liu, S.-Q. 
9Nov-2013Mango wine aroma enhancement by pulp contact and β-glucosidaseLi, X.; Lim, S.L.; Yu, B.; Curran, P.; Liu, S.-Q. 
10Mar-2013Manipulation of volatile compound transformation in durian wine by nitrogen supplementationLee, P.-R.; Toh, M.; Yu, B.; Curran, P.; Liu, S.-Q. 
112013Pressurised liquid extraction of volatile compounds in coffee beanCheong, M.-W.; Tan, A.A.-A.; Liu, S.-Q. ; Curran, P.; Yu, B.
122013Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporizationCheong, M.W.; Lee, J.Y.K.; Liu, S.Q. ; Zhou, W. ; Nie, Y.; Kleine-Benne, E.; Curran, P.; Yu, B.
13Apr-2013Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruitsLee, P.-R.; Tan, R.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
14Apr-2013Volatile composition and antioxidant capacity of Arabica coffeeCheong, M.W.; Tong, K.H.; Ong, J.J.M.; Liu, S.Q. ; Curran, P.; Yu, B.
15Jul-2013Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiaeLee, P.-R.; Kho, S.H.C.; Yu, B.; Curran, P.; Liu, S.-Q.