1. ScholarBank@NUS

STEFAN KASAPIS

rp00709

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
STEFAN KASAPIS
(not current staff)
Variants
Kasapis, S.
 
Main Affiliation
 
Faculty
 
Email
chmsk@nus.edu.sg
 

Publications

Results 21-37 of 37 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
212005Glass transition phenomena in dehydrated model systems and foods: A reviewKasapis, S. 
22Oct-2007Instrumental-sensory evaluation of texture for fish sausage and its storage stabilityRahman, M.S.; Al-Waili, H.; Guizani, N.; Kasapis, S. 
23Oct-2007Isobaric and isothermal kinetics of gelatinization of waxy maize starchSablani, S.S.; Kasapis, S. ; Al-Tarqe, Z.H.; Al-Marhubi, I.; Al-Khuseibi, M.; Al-Khabori, T.
24Jan-2009Numerical computation of relaxation spectra from mechanical measurements in biopolymersKontogiorgos, V.; Jiang, B.; Kasapis, S. 
259-Apr-2008Phase model interpretation of the structural properties of two molecular soy protein fractionsSok, L.T.; Kasapis, S. ; Han, A.T.K.
26Apr-2008Phase separation in biopolymer gels: A low- to high-solid exploration of structural morphology and functionalityKasapis, S. 
2721-Mar-2007Porosity and the effect of structural changes on the mechanical glass transition temperatureKasapis, S. ; Sablani, S.S.; Rahman, M.S.; Al-Marhoobi, I.M.; Al-Amri, I.S.
28Feb-2008Recent advances and future challenges in the explanation and exploitation of the network glass transition of high sugar/biopolymer mixturesKasapis, S. 
29Nov-2008Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperaturesJiang, B.; Kontogiorgos, V.; Kasapis, S. ; Douglas Goff, H.
301-Sep-2006Ripening profile of semi-hard standard goat cheese made from pasteurized milkGuizani, N.; Al-Attabi, Z.; Kasapis, S. ; Gaafar, O.M.
31Aug-2009Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginateKoh, L.W.; Kasapis, S. ; Lim, K.M.; Foo, C.W.
32Mar-2011Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food productsKoh, L.; Jiang, B.; Kasapis, S. ; Foo, C.W.
33Aug-2009The 9th international hydrocolloids conferenceKasapis, S. 
3410-Apr-2007The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatinKasapis, S. 
3516-May-2008The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharidesKasapis, S. ; Sablani, S.S.
36Jan-2006The morphology of the gellan network in a high-sugar environmentKasapis, S. 
37Jan-2009Thermal transitions of rice: Development of a state diagramSablani, S.S.; Bruno, L.; Kasapis, S. ; Symaladevi, R.M.