Full Name
Weibiao Zhou
Variants
Dhamvithee, P., Zhou, W.
Zhou, W.
Zhou W.
 
Main Affiliation
 
Faculty
 
Email
fstzwb@nus.edu.sg
 
 

Publications

Results 41-60 of 86 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
412015Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility studyGoh R.; Gao J.; Ananingsih V.K.; Ranawana V.; Henry C.J. ; Zhou W. 
1822002Hybrid neural modeling of the electrical conductivity property of recombined milkTherdthai, N.; Zhou, W. 
18315-Jan-2002H∞ control for a class of structured time-delay systemsGuo, Y.; Zhou, W. ; Lee, P.L.
18415-Jul-2014Identifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profileYu, P.; Yeo, A.S.-L.; Low, M.-Y.; Zhou, W. 
1859-Jul-2008Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analysesJiang, B.; Liu, Y.; Bhandari, B.; Zhou, W. 
1869-Jul-2008Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modelingJiang, B.; Liu, Y.; Bhandari, B.; Zhou, W. 
187Dec-2013Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and SteamingAnaningsih, V.K.; Gao, J.; Zhou, W. 
188Apr-2007Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydrationKhin, M.M.; Zhou, W. ; Perera, C.O. 
18921-Mar-2012Instrumentation, Sensor Design and SelectionZhou, W. ; Therdthai, N.
1902005Investigation of the effect of different comminution methods on the quality of chilli powderZhou, W. ; Goh, J.
1919-Aug-2006Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactorWang, R.; Zhou, W. ; Wen, R.-A.H.
1927-Jun-2021Light-Time-Biomass Response Model for Predicting the Growth of Choy Sum (Brassica rapa var. parachinensis) in Soil-Based LED-Constructed Indoor Plant Factory for Efficient Seedling ProductionHuang, Jim Junhui ; D’Souza, Craig ; Zhou, Weibiao 
19330-Nov-2007ManufactureZhou, W. ; Therdthai, N.
194Aug-2007Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural propertiesKhin, M.M.; Zhou, W. ; Yeo, S.Y.
195Aug-2008Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread bakingWang, R.; Zhou, W. ; Jiang, X.
196Nov-2011Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai-Namphaung)Therdthai, N.; Zhou, W. ; Pattanapa, K.
1971-Oct-2021Microwave vacuum-dried durian flour and its application in biscuitsBai-Ngew, S.; Therdthai, N.; Zhou, W. 
198Jul-2011Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)Putranto, A.; Chen, X.D.; Zhou, W. 
199Aug-2007Modeling of the effect of relative humidity and temperature on proving rate of rice-flour-based doughTherdthai, N.; Zhou, W. ; Jangchud, K.
2002007Moisture transport and diffusive instability during bread bakingHuang, H.; Lin, P. ; Zhou, W.