Please use this identifier to cite or link to this item:
https://doi.org/10.1002/9780470277553.ch17
| Title: | Manufacture | Authors: | Zhou, W. Therdthai, N. |
Keywords: | Baking Breadmaking Fermentation Pakaging Process monitoring |
Issue Date: | 30-Nov-2007 | Citation: | Zhou, W.,Therdthai, N. (2007-11-30). Manufacture. Bakery Products: Science and Technology : 301-318. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470277553.ch17 | Source Title: | Bakery Products: Science and Technology | URI: | http://scholarbank.nus.edu.sg/handle/10635/77538 | ISBN: | 0813801877 | DOI: | 10.1002/9780470277553.ch17 |
| Appears in Collections: | Staff Publications |
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