Please use this identifier to cite or link to this item: https://doi.org/10.1002/9780470277553.ch17
Title: Manufacture
Authors: Zhou, W. 
Therdthai, N.
Keywords: Baking
Breadmaking
Fermentation
Pakaging
Process monitoring
Issue Date: 30-Nov-2007
Source: Zhou, W.,Therdthai, N. (2007-11-30). Manufacture. Bakery Products: Science and Technology : 301-318. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470277553.ch17
Source Title: Bakery Products: Science and Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/77538
ISBN: 0813801877
DOI: 10.1002/9780470277553.ch17
Appears in Collections:Staff Publications

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