1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://doi.org/10.1002/9780470277553.ch17
DC FieldValue
dc.titleManufacture
dc.contributor.authorZhou, W.
dc.contributor.authorTherdthai, N.
dc.date.accessioned2014-06-23T05:56:23Z
dc.date.available2014-06-23T05:56:23Z
dc.date.issued2007-11-30
dc.identifier.citationZhou, W.,Therdthai, N. (2007-11-30). Manufacture. Bakery Products: Science and Technology : 301-318. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470277553.ch17" target="_blank">https://doi.org/10.1002/9780470277553.ch17</a>
dc.identifier.isbn0813801877
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77538
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/9780470277553.ch17
dc.sourceScopus
dc.subjectBaking
dc.subjectBreadmaking
dc.subjectFermentation
dc.subjectPakaging
dc.subjectProcess monitoring
dc.typeOthers
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1002/9780470277553.ch17
dc.description.sourcetitleBakery Products: Science and Technology
dc.description.page301-318
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.