Please use this identifier to cite or link to this item:
https://doi.org/10.1186/s12916-015-0294-7
| Title: | Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals | Authors: | Huang T. Xu M. Lee A. Cho S. Qi L. |
Issue Date: | 2015 | Publisher: | BioMed Central Ltd. | Citation: | Huang T., Xu M., Lee A., Cho S., Qi L. (2015). Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals. BMC Medicine 13 (1) : 59. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-015-0294-7 | Source Title: | BMC Medicine | URI: | http://scholarbank.nus.edu.sg/handle/10635/143904 | ISSN: | 17417015 | DOI: | 10.1186/s12916-015-0294-7 |
| Appears in Collections: | Staff Publications Elements |
Show full item record
Files in This Item:
| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| s12916-015-0294-7.pdf | 408.58 kB | Adobe PDF | OPEN | None | View/Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.