Please use this identifier to cite or link to this item:
https://doi.org/10.1186/s12916-015-0294-7
DC Field | Value | |
---|---|---|
dc.title | Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals | |
dc.contributor.author | Huang T. | |
dc.contributor.author | Xu M. | |
dc.contributor.author | Lee A. | |
dc.contributor.author | Cho S. | |
dc.contributor.author | Qi L. | |
dc.date.accessioned | 2018-06-28T02:44:55Z | |
dc.date.available | 2018-06-28T02:44:55Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Huang T., Xu M., Lee A., Cho S., Qi L. (2015). Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals. BMC Medicine 13 (1) : 59. ScholarBank@NUS Repository. https://doi.org/10.1186/s12916-015-0294-7 | |
dc.identifier.issn | 17417015 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/143904 | |
dc.publisher | BioMed Central Ltd. | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH | |
dc.description.doi | 10.1186/s12916-015-0294-7 | |
dc.description.sourcetitle | BMC Medicine | |
dc.description.volume | 13 | |
dc.description.issue | 1 | |
dc.description.page | 59 | |
dc.published.state | published | |
Appears in Collections: | Staff Publications Elements |
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