Please use this identifier to cite or link to this item:
|Title:||Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes|
|Authors:||Yeoh Hock Hin |
Tan Cheng Kim, C.
|Source:||Yeoh Hock Hin,Tan Cheng Kim, C. (1994). Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes. Journal of the Science of Food and Agriculture 66 (1) : 31-33. ScholarBank@NUS Repository.|
|Source Title:||Journal of the Science of Food and Agriculture|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Feb 17, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.