Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/129070
Title: Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
Authors: Yeoh Hock Hin 
Tan Cheng Kim, C.
Issue Date: 1994
Citation: Yeoh Hock Hin,Tan Cheng Kim, C. (1994). Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes. Journal of the Science of Food and Agriculture 66 (1) : 31-33. ScholarBank@NUS Repository.
Source Title: Journal of the Science of Food and Agriculture
URI: http://scholarbank.nus.edu.sg/handle/10635/129070
ISSN: 00225142
Appears in Collections:Staff Publications

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