1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/129070
DC FieldValue
dc.titleDetermination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
dc.contributor.authorYeoh Hock Hin
dc.contributor.authorTan Cheng Kim, C.
dc.date.accessioned2016-10-26T11:01:40Z
dc.date.available2016-10-26T11:01:40Z
dc.date.issued1994
dc.identifier.citationYeoh Hock Hin,Tan Cheng Kim, C. (1994). Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes. Journal of the Science of Food and Agriculture 66 (1) : 31-33. ScholarBank@NUS Repository.
dc.identifier.issn00225142
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/129070
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.sourcetitleJournal of the Science of Food and Agriculture
dc.description.volume66
dc.description.issue1
dc.description.page31-33
dc.description.codenJSFAA
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.