Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.jff.2015.01.041
Title: Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins
Authors: Fu Caili 
Yang Xuena
Lai Shaojun
Liu Chang
Huang Shangrong
Yang Hongshun 
Issue Date: 2015
Publisher: Elsevier
Source: Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun (2015). Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins. Journal of Functional Foods 14 : 23-32. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jff.2015.01.041
Source Title: Journal of Functional Foods
URI: http://scholarbank.nus.edu.sg/handle/10635/127453
ISSN: 17564646
DOI: 10.1016/j.jff.2015.01.041
Appears in Collections:Staff Publications

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