Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.jff.2015.01.041
Title: | Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins | Authors: | Fu Caili Yang Xuena Lai Shaojun Liu Chang Huang Shangrong Yang Hongshun |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun (2015). Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins. Journal of Functional Foods 14 : 23-32. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jff.2015.01.041 | Source Title: | Journal of Functional Foods | URI: | http://scholarbank.nus.edu.sg/handle/10635/127453 | ISSN: | 17564646 | DOI: | 10.1016/j.jff.2015.01.041 |
Appears in Collections: | Staff Publications |
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