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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/99765
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dc.titleVariation in leaf protein contents and amino acid compositions of cassava cultivars
dc.contributor.authorYeoh, H.-H.
dc.contributor.authorPaul, K.
dc.date.accessioned2014-10-27T07:03:57Z
dc.date.available2014-10-27T07:03:57Z
dc.date.issued1989-06-19
dc.identifier.citationYeoh, H.-H.,Paul, K. (1989-06-19). Variation in leaf protein contents and amino acid compositions of cassava cultivars. Biochemical Systematics and Ecology 17 (3) : 199-202. ScholarBank@NUS Repository.
dc.identifier.issn03051978
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/99765
dc.description.abstractVariations were observed in the leaf protein contents and amino acid composition of 13 cassava cultivars. Val and lle were identified as the limiting essential amino acids in all cultivars. Ward's minimum variance analyses yielded three basic patterns in the leaf protein amino-acid profiles. © 1989.
dc.sourceScopus
dc.subjectamino acid profiles
dc.subjectcassava
dc.subjectEuphorbiaceae
dc.subjectManihot esculenta
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.sourcetitleBiochemical Systematics and Ecology
dc.description.volume17
dc.description.issue3
dc.description.page199-202
dc.description.codenBSECB
dc.identifier.isiutNOT_IN_WOS
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