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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/99734
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dc.titleRapid extraction method for reproducible analysis of aroma volatiles
dc.contributor.authorKok, M.F.
dc.contributor.authorYong, F.M.
dc.contributor.authorLim, G.
dc.date.accessioned2014-10-27T07:03:39Z
dc.date.available2014-10-27T07:03:39Z
dc.date.issued1987
dc.identifier.citationKok, M.F.,Yong, F.M.,Lim, G. (1987). Rapid extraction method for reproducible analysis of aroma volatiles. Journal of Agricultural and Food Chemistry 35 (5) : 779-781. ScholarBank@NUS Repository.
dc.identifier.issn00218561
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/99734
dc.description.abstractA simple rapid method for extraction of volatile compounds from an aqueous sample using a J&W liquid-liquid extractor is described. n-Pentane was the solvent used to extract the volatiles, and the extract was subjected to high-resolution gas-liquid chromatographic analysis without further concentration. Linalool and 1-heptanol were used as model components. Average recoveries of 20 ± 2% and 5 ± 1% were obtained for linalool and 1-heptanol, respectively. Addition of 5% NaCl to the aqueous sample increased the recovery of both linalool and 1-heptanol to 30 ± 2% and 10 ± 2%, respectively. © 1987 American Chemical Society.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.sourcetitleJournal of Agricultural and Food Chemistry
dc.description.volume35
dc.description.issue5
dc.description.page779-781
dc.identifier.isiutNOT_IN_WOS
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