Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF00940168
DC FieldValue
dc.titleProperties of β-glucosidase purified from Aspergillus niger
dc.contributor.authorYeoh, H.H.
dc.contributor.authorTan, T.K.
dc.contributor.authorChua, S.L.
dc.contributor.authorLim, G.
dc.date.accessioned2014-10-27T07:03:33Z
dc.date.available2014-10-27T07:03:33Z
dc.date.issued1988-12
dc.identifier.citationYeoh, H.H.,Tan, T.K.,Chua, S.L.,Lim, G. (1988-12). Properties of β-glucosidase purified from Aspergillus niger. MIRCEN Journal of Applied Microbiology and Biotechnology 4 (4) : 425-430. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/BF00940168" target="_blank">https://doi.org/10.1007/BF00940168</a>
dc.identifier.issn02650762
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/99725
dc.description.abstractExtracellular β-glucosidase from Aspergillus niger USDB 0355 was purified 120-fold. It gave a single band on PAGE and had an Mr of 325 000. It was optimally active at 60°C and pH 4.6. It had Km values for p-nitrophenyl-β-glucoside and cellobiose of 0.82±0.10 mm and 1.33±0.20 mm, respectively. It was competitively inhibited by glucose and non-competitively (mixed) inhibited by glucono-δ-lactone. © 1988 Oxford University Press.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/BF00940168
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.doi10.1007/BF00940168
dc.description.sourcetitleMIRCEN Journal of Applied Microbiology and Biotechnology
dc.description.volume4
dc.description.issue4
dc.description.page425-430
dc.identifier.isiutNOT_IN_WOS
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