Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/99700
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dc.titleKinetic properties of β-glucosidase from cassava
dc.contributor.authorYeoh, H.-H.
dc.date.accessioned2014-10-27T07:03:18Z
dc.date.available2014-10-27T07:03:18Z
dc.date.issued1989
dc.identifier.citationYeoh, H.-H. (1989). Kinetic properties of β-glucosidase from cassava. Phytochemistry 28 (3) : 721-724. ScholarBank@NUS Repository.
dc.identifier.issn00319422
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/99700
dc.description.abstractβ-Glucosidases from the leaf, peel and tuber cortex of cassava cv. Merah Jambu exhibited linamarase activity and had in common many kinetic properties. They were also capable of hydrolysing p-nitrophenyl-β-d-monoglycosides and cyanogenic β-monoglucosides but lacked activity towards the p-nitrophenyl-β-d-diglycosides, a cyanogenic diglucoside, and other β- or α-linked disaccharides. The Km values for p-nitrophenyl-β-d-monoglycosides were generally lower than those for linamarin, prunasin and salicin. Ag2+ inhibited both β-glucosidase and linamarase activities. Glucono-1,5-lactone inhibited the enzyme competitively, irrespective of the substrates used, while imidazole showed competitive inhibition with linamarin but non-competitive (mixed) inhibition with p-nitrophenyl-β-d-glucoside. The enzyme was unaffected by glucose. © 1989.
dc.sourceScopus
dc.subjectβ-glucosidase
dc.subjectcassava
dc.subjectinhibition kinetics.
dc.subjectKm values
dc.subjectlinamarase
dc.subjectManihot esculenta
dc.typeArticle
dc.contributor.departmentBOTANY
dc.description.sourcetitlePhytochemistry
dc.description.volume28
dc.description.issue3
dc.description.page721-724
dc.description.codenPYTCA
dc.identifier.isiutNOT_IN_WOS
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