1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0031-9422(02)00433-8
DC FieldValue
dc.titleXanthones from the bark of Garcinia merguensis
dc.contributor.authorNguyen, L.-H.D.
dc.contributor.authorVo, H.T.
dc.contributor.authorPham, H.D.
dc.contributor.authorConnolly, J.D.
dc.contributor.authorHarrison, L.J.
dc.date.accessioned2014-06-23T05:54:15Z
dc.date.available2014-06-23T05:54:15Z
dc.date.issued2003-06
dc.identifier.citationNguyen, L.-H.D., Vo, H.T., Pham, H.D., Connolly, J.D., Harrison, L.J. (2003-06). Xanthones from the bark of Garcinia merguensis. Phytochemistry 63 (4) : 467-470. ScholarBank@NUS Repository. https://doi.org/10.1016/S0031-9422(02)00433-8
dc.identifier.issn00319422
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77374
dc.description.abstractThe bark of Garcinia merguensis yielded 10 xanthones, merguenone, 1,5-dihydroxy-6′-methyl-6′- (4-methyl-3-pentenyl)-pyrano(2′,3′:3,2)-xanthone, subelliptenone H, 8-deoxygartanin, rheediaxanthone A, morusignin G, 6-deoxyjacareubin, 1,3,5-trihy-droxy-4,8-di(3-methylbut-2-enyl)-xanthone, rheediachromenoxanthone and 6-deoxyisojacareubin. The structure of merguenone was determined using spectroscopic techniques, mainly 1D and 2D NMR spectroscopy. © 2003 Published by Elsevier Science Ltd.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0031-9422(02)00433-8
dc.sourceScopus
dc.subjectGarcinia merguensis
dc.subjectGuttiferae
dc.subjectMerguenone
dc.subjectXanthones
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/S0031-9422(02)00433-8
dc.description.sourcetitlePhytochemistry
dc.description.volume63
dc.description.issue4
dc.description.page467-470
dc.description.codenPYTCA
dc.identifier.isiut000183347300018
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.