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Please use this identifier to cite or link to this item: https://doi.org/10.1039/C39880000619
DC FieldValue
dc.titleThe biosynthesis of mangostin: The origin of the xanthone skeleton
dc.contributor.authorBennett, G.J.
dc.contributor.authorLee, H.
dc.date.accessioned2014-06-23T05:52:23Z
dc.date.available2014-06-23T05:52:23Z
dc.date.issued1988
dc.identifier.citationBennett, G.J., Lee, H. (1988). The biosynthesis of mangostin: The origin of the xanthone skeleton. Journal of the Chemical Society, Chemical Communications (9) : 619-620. ScholarBank@NUS Repository. https://doi.org/10.1039/C39880000619
dc.identifier.issn00224936
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77223
dc.description.abstractCinnamic, benzoic, and m-hydroxybenzoic acids and benzophenone (1) are efficient precursors to mangostin (3).
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1039/C39880000619
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1039/C39880000619
dc.description.sourcetitleJournal of the Chemical Society, Chemical Communications
dc.description.issue9
dc.description.page619-620
dc.identifier.isiutA1988N366500031
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