Please use this identifier to cite or link to this item:
https://doi.org/10.1002/(SICI)1099-1573(199803)12:2<146
| Title: | The anticoagulant effects of Geum japonicum extract and its constituents | Authors: | Zeng, F.-Q. Xu, H.-X. Sim, K.-Y. Gunsekera, R.M. Chen, S.-X. |
Keywords: | Anticoagulant Geum japonicum Hydroxyasiatic acid Tetrahydroxyursenoic acid Triterpenoid |
Issue Date: | Mar-1998 | Citation: | Zeng, F.-Q.,Xu, H.-X.,Sim, K.-Y.,Gunsekera, R.M.,Chen, S.-X. (1998-03). The anticoagulant effects of Geum japonicum extract and its constituents. Phytotherapy Research 12 (2) : 146-148. ScholarBank@NUS Repository. https://doi.org/10.1002/(SICI)1099-1573(199803)12:2<146 | Abstract: | Anticoagulation activity-guided fractionation led to the isolation of seven triterpenoid compounds from the methanol extract of the whole plant of Geum japonicum and their identification was based on spectroscopic methods. Of these compounds, 19α-hydroxyasiatic acid (2α, 3β, 19α, 23-tetrahydroxy-12-ursen-28-oic-acid) showed significant anticoagulant effect on the extrinsic pathway. | Source Title: | Phytotherapy Research | URI: | http://scholarbank.nus.edu.sg/handle/10635/77220 | ISSN: | 0951418X | DOI: | 10.1002/(SICI)1099-1573(199803)12:2<146 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.