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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/77091
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dc.titleSubcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana
dc.contributor.authorLiu, J.
dc.contributor.authorOng, C.P.
dc.contributor.authorLi, S.F.Y.
dc.date.accessioned2014-06-23T05:50:48Z
dc.date.available2014-06-23T05:50:48Z
dc.date.issued1997-09
dc.identifier.citationLiu, J.,Ong, C.P.,Li, S.F.Y. (1997-09). Subcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana. Journal of Chromatographic Science 35 (9) : 446-450. ScholarBank@NUS Repository.
dc.identifier.issn00219665
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/77091
dc.description.abstractIn this paper, the extraction of steviol glycosides in Stevia rebaudiana, including stevioside, rebaudioside A, rebaudioside C, and dulcoside A by subcritical fluid extraction (SubFE) is investigated. A simple, efficient SubFE method is developed. The extraction conditions (extraction phase composition, extraction time, etc.) are optimized. An extraction efficiency of more than 88% is obtained using methanol as a modifier. Determination of stevioside in the leaves of Stevia rebaudiana is performed by using the SubFE method developed and capillary electrophoresis.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.sourcetitleJournal of Chromatographic Science
dc.description.volume35
dc.description.issue9
dc.description.page446-450
dc.description.codenJCHSB
dc.identifier.isiutNOT_IN_WOS
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