Please use this identifier to cite or link to this item: https://doi.org/10.1021/jf8033368
DC FieldValue
dc.titleNovel high-throughput assay for antioxidant capacity against superoxide anion
dc.contributor.authorZhang, L.
dc.contributor.authorHuang, D.
dc.contributor.authorKondo, M.
dc.contributor.authorFan, E.
dc.contributor.authorJi, H.
dc.contributor.authorKou, Y.
dc.contributor.authorOu, B.
dc.date.accessioned2014-06-23T05:45:23Z
dc.date.available2014-06-23T05:45:23Z
dc.date.issued2009-04-08
dc.identifier.citationZhang, L., Huang, D., Kondo, M., Fan, E., Ji, H., Kou, Y., Ou, B. (2009-04-08). Novel high-throughput assay for antioxidant capacity against superoxide anion. Journal of Agricultural and Food Chemistry 57 (7) : 2661-2667. ScholarBank@NUS Repository. https://doi.org/10.1021/jf8033368
dc.identifier.issn00218561
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/76650
dc.description.abstractA novel high-throughput assay for measuring antioxidant capacity against Superoxide anion has been developed and validated. In this assay, hydroethidine (HE), a fluorescent probe, is oxidized by Superoxide anion generated by xanthine and xanthine oxidase and increases its fluorescence intensity. Therefore, the inhibition of loss of HE's fluorescence intensity in the presence of antioxidant is an index of antioxidant capacity. The result is expressed as Superoxide dismutase (SOD) equivalent. Unlike other probes, such as tetrazolium and lucigenin, one major advantage of this assay is that the use of HE is not prone to artifact. The method was rigorously validated through linearity, precision, accuracy, and ruggedness. The linear range, limit of quantitation (LOQ), and limit of detection (LOD) are 0.22-3.75 units/mL, 0.30 unit/mL, and 0.10 unit/mL, respectively. A wide variety of phenolic compounds and fruit extracts were analyzed. © 2009 American Chemical Society.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/jf8033368
dc.sourceScopus
dc.subjectAntioxidant activity
dc.subjectFlavonoid
dc.subjectHigh throughput
dc.subjectHydroethidine
dc.subjectPlate reader
dc.subjectSORAC
dc.subjectSuperoxide radicals
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1021/jf8033368
dc.description.sourcetitleJournal of Agricultural and Food Chemistry
dc.description.volume57
dc.description.issue7
dc.description.page2661-2667
dc.description.codenJAFCA
dc.identifier.isiut000264800500008
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