1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0031-9422(98)00622-0
DC FieldValue
dc.titleEicosenones and methylated flavonols from Amomum koenigii
dc.contributor.authorDong, H.
dc.contributor.authorGou, Y.-L.
dc.contributor.authorCao, S.-G.
dc.contributor.authorChen, S.-X.
dc.contributor.authorSim, K.-Y.
dc.contributor.authorGoh, S.-H.
dc.contributor.authorKini, R.M.
dc.date.accessioned2014-06-23T05:37:53Z
dc.date.available2014-06-23T05:37:53Z
dc.date.issued1999-03-10
dc.identifier.citationDong, H., Gou, Y.-L., Cao, S.-G., Chen, S.-X., Sim, K.-Y., Goh, S.-H., Kini, R.M. (1999-03-10). Eicosenones and methylated flavonols from Amomum koenigii. Phytochemistry 50 (5) : 899-902. ScholarBank@NUS Repository. https://doi.org/10.1016/S0031-9422(98)00622-0
dc.identifier.issn00319422
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/76043
dc.description.abstractTwo novel eicosenones, 1-methoxy-E-4-eicosen-3-one and 1-(4'- hydroxyphenoxy)-E-4-eicosen-3-one, together with eleven known methylated flavonols were isolated from the fruits of Amomum koenigii. Their structures were elucidated by spectroscopic techniques.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0031-9422(98)00622-0
dc.sourceScopus
dc.subject1-(4'-Hydroxyphenoxy)-E-4-eicosen-3-one
dc.subject1-Methoxy-E-4-eicosen-3- one
dc.subjectAmomum koenigii
dc.subjectEicosenones
dc.subjectMethoxyflavonols
dc.subjectZingiberaceae
dc.typeArticle
dc.contributor.departmentBIOSCIENCE CENTRE
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/S0031-9422(98)00622-0
dc.description.sourcetitlePhytochemistry
dc.description.volume50
dc.description.issue5
dc.description.page899-902
dc.description.codenPYTCA
dc.identifier.isiut000079392800029
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.