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Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.jfoodeng.2006.04.030
DC FieldValue
dc.titleComposition characterisation and thermal transition of date pits powders
dc.contributor.authorRahman, M.S.
dc.contributor.authorKasapis, S.
dc.contributor.authorAl-Kharusi, N.S.Z.
dc.contributor.authorAl-Marhubi, I.M.
dc.contributor.authorKhan, A.J.
dc.date.accessioned2014-06-23T05:34:43Z
dc.date.available2014-06-23T05:34:43Z
dc.date.issued2007-05
dc.identifier.citationRahman, M.S., Kasapis, S., Al-Kharusi, N.S.Z., Al-Marhubi, I.M., Khan, A.J. (2007-05). Composition characterisation and thermal transition of date pits powders. Journal of Food Engineering 80 (1) : 1-10. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2006.04.030
dc.identifier.issn02608774
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/75793
dc.description.abstractThermal analysis was conducted for roasted, unroasted and defatted date pits powder using differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC). Endothermic events reflected ice and/or lipid melting dependent on the moisture content of the preparation. High solid materials are capable of holding up to 29.4% unfreezeable water in the matrix. Throughout the experimental temperature range (-90 to 80 °C) there was no evidence of glass related processes, a result which could be attributed to extensive low-mobility or crystalline carbohydrate regions in the matrix. The proximate composition and other chemical compositions were also determined in relation to the thermal analysis. © 2006 Elsevier Ltd. All rights reserved.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.jfoodeng.2006.04.030
dc.sourceScopus
dc.subjectDate pits
dc.subjectFatty acid
dc.subjectGlass transition
dc.subjectThermal transition
dc.subjectUnfreezable water
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/j.jfoodeng.2006.04.030
dc.description.sourcetitleJournal of Food Engineering
dc.description.volume80
dc.description.issue1
dc.description.page1-10
dc.description.codenJFOED
dc.identifier.isiut000243043600001
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