Please use this identifier to cite or link to this item: https://doi.org/10.1080/01457630802125310
DC FieldValue
dc.titleAdsorption desalination quenches global thirst
dc.contributor.authorNg, K.C.
dc.contributor.authorSaha, B.B.
dc.contributor.authorChakraborty, A.
dc.contributor.authorKoyama, S.
dc.date.accessioned2014-06-18T06:09:52Z
dc.date.available2014-06-18T06:09:52Z
dc.date.issued2008-10
dc.identifier.citationNg, K.C., Saha, B.B., Chakraborty, A., Koyama, S. (2008-10). Adsorption desalination quenches global thirst. Heat Transfer Engineering 29 (10) : 845-848. ScholarBank@NUS Repository. https://doi.org/10.1080/01457630802125310
dc.identifier.issn01457632
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/68111
dc.description.abstractThe search for fresh or potable water remains a pressing concern throughout many regions of the world. Although most of the Earth's surface is covered by oceans, the effort to provide for the world's inhabitants with fresh or potable water seems to be insurmountable; at least one billion people do not have access to clean and fresh water. The World Health Organization (WHO) reported that about 41% of the Earth's population lives in water-stressed areas, and the number of people in the water scarce regions may climb to 3.5 billion by the year 2025. Thus, innovative and cost-effective desalination technologies for producing fresh water are needed to provide practical solutions.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/01457630802125310
dc.sourceScopus
dc.typeReview
dc.contributor.departmentMECHANICAL ENGINEERING
dc.description.doi10.1080/01457630802125310
dc.description.sourcetitleHeat Transfer Engineering
dc.description.volume29
dc.description.issue10
dc.description.page845-848
dc.description.codenHTEND
dc.identifier.isiut000257112400001
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.