Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/67598
DC Field | Value | |
---|---|---|
dc.title | VAPOR LIQUID EQUILIBRIA OF ETHANOL-WATER SYSTEM SATURATED WITH GLUCOSE AT SUBATMOSPHERIC PRESSURES. | |
dc.contributor.author | Tan, T.C. | |
dc.contributor.author | Teo, W.K. | |
dc.contributor.author | Ti, H.C. | |
dc.date.accessioned | 2014-06-17T10:02:59Z | |
dc.date.available | 2014-06-17T10:02:59Z | |
dc.date.issued | 1988-01 | |
dc.identifier.citation | Tan, T.C.,Teo, W.K.,Ti, H.C. (1988-01). VAPOR LIQUID EQUILIBRIA OF ETHANOL-WATER SYSTEM SATURATED WITH GLUCOSE AT SUBATMOSPHERIC PRESSURES.. Chemical Engineering Research and Design 66 (1) : 75-83. ScholarBank@NUS Repository. | |
dc.identifier.issn | 02638762 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/67598 | |
dc.description.abstract | An experimental study on the vapour liquid equilibria of an ethanol-water system saturated with dissolved glucose was carried out at subatmospheric pressures. The dissolved glucose was found to salt-out ethanol giving an ethanol enriched vapour phase. The enrichment increases with increase in the system pressure. Predicted vapour liquid equilibrium by the model recently developed by T. C. Tan compared very well with the experimental data. It gave an overall mean predicted/experimental ratio of 1. 009 for the vapour composition and temperature and an overall mean difference of 0. 0046 for the vapour composition and 0. 6 for the temperature. | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | CHEMICAL ENGINEERING | |
dc.description.sourcetitle | Chemical Engineering Research and Design | |
dc.description.volume | 66 | |
dc.description.issue | 1 | |
dc.description.page | 75-83 | |
dc.description.coden | CERDE | |
dc.identifier.isiut | NOT_IN_WOS | |
Appears in Collections: | Staff Publications |
Show simple item record
Files in This Item:
There are no files associated with this item.
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.