Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0009-2509(02)00655-3
DC FieldValue
dc.titleAn assessment of the conventional cake filtration theory
dc.contributor.authorTien, C.
dc.contributor.authorBai, R.
dc.date.accessioned2014-06-17T08:30:25Z
dc.date.available2014-06-17T08:30:25Z
dc.date.issued2003-04
dc.identifier.citationTien, C., Bai, R. (2003-04). An assessment of the conventional cake filtration theory. Chemical Engineering Science 58 (7) : 1323-1336. ScholarBank@NUS Repository. https://doi.org/10.1016/S0009-2509(02)00655-3
dc.identifier.issn00092509
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/66442
dc.description.abstractAn assessment of the viability and utility of the conventional cake filtration theory was made by comparing the results based on the conventional theory with those obtained from more exact numerical analyses. The validity of the assumptions on which the conventional theories are based, such as negligible solid motion, constant liquid velocity through a cake and constant and time-invariant wet to dry cake mass ratio was examined. Based on the comparisons, a more accurate procedure of applying the conventional theory was presented. © 2003 Elsevier Science Ltd. All rights reserved.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0009-2509(02)00655-3
dc.sourceScopus
dc.subjectCake characteristics
dc.subjectCake filtration
dc.subjectConventional cake filtration theories
dc.subjectPrediction of cake filtration dynamics
dc.typeArticle
dc.contributor.departmentCHEMICAL & ENVIRONMENTAL ENGINEERING
dc.description.doi10.1016/S0009-2509(02)00655-3
dc.description.sourcetitleChemical Engineering Science
dc.description.volume58
dc.description.issue7
dc.description.page1323-1336
dc.description.codenCESCA
dc.identifier.isiut000181951100019
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