Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.colsurfa.2007.03.039
DC FieldValue
dc.titleImmobilization of oligoglycines on aldehyde-decorated surfaces and its influence on the orientations of liquid crystals
dc.contributor.authorBi, X.
dc.contributor.authorYang, K.-L.
dc.date.accessioned2014-06-17T07:42:45Z
dc.date.available2014-06-17T07:42:45Z
dc.date.issued2007-07-20
dc.identifier.citationBi, X., Yang, K.-L. (2007-07-20). Immobilization of oligoglycines on aldehyde-decorated surfaces and its influence on the orientations of liquid crystals. Colloids and Surfaces A: Physicochemical and Engineering Aspects 302 (1-3) : 573-580. ScholarBank@NUS Repository. https://doi.org/10.1016/j.colsurfa.2007.03.039
dc.identifier.issn09277757
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/64058
dc.description.abstractThis paper reports an investigation of the immobilization of glycine (Gly), glycyl-glycine (Gly-Gly), and glycyl-glycyl-glycine (Gly-Gly-Gly) on silica substrates (colloidal silica, silicon wafer, and glass slides) decorated with aldehyde functional groups. It is found that the density of Gly or oligoglycines immobilized on the surface can be greatly enhanced by using higher ionic strength (∼1 M) and a reaction temperature of 50 °C. High ionic strength was used to screen the electrostatic repulsion caused by the negatively charged carboxylate groups of Gly or oligoglycines, while higher temperature was needed to increase the reaction rates. It is also found that when a thin layer of nematic liquid crystal 4-pentyl-4′-cyano-biphenyl (5CB) was supported on a Gly or oligoglycine-decorated surface, the orientation of 5CB changed from planar to homeotropic (perpendicular to the surface) over a period of 24 h. Furthermore, the switching time decreased when the surface density of oligoglycines was increased, and when the length of oligoglycines was increased by one or two Gly residues. The kinetic information provides a means to distinguish Gly, Gly-Gly, and Gly-Gly-Gly that only differ by a single Gly without using fluorescence or radioactive labeling. This method also has good spatial resolution over a large area that permits the detection of multiple oligoglycines patterned on the same surface. © 2007 Elsevier B.V. All rights reserved.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.colsurfa.2007.03.039
dc.sourceScopus
dc.subjectAldehyde-decorated surface
dc.subjectDispersion
dc.subjectLabel-free detection
dc.subjectLiquid crystals
dc.subjectOligoglycine
dc.subjectPeptization
dc.typeArticle
dc.contributor.departmentCHEMICAL & BIOMOLECULAR ENGINEERING
dc.description.doi10.1016/j.colsurfa.2007.03.039
dc.description.sourcetitleColloids and Surfaces A: Physicochemical and Engineering Aspects
dc.description.volume302
dc.description.issue1-3
dc.description.page573-580
dc.description.codenCPEAE
dc.identifier.isiut000247192300084
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