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Please use this identifier to cite or link to this item: https://doi.org/10.1002/bit.20317
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dc.titleImpact of dynamic online fed-batch strategies on metabolism, productivity and N-glycosylation quality in CHO cell cultures
dc.contributor.authorWong, D.C.F.
dc.contributor.authorWong, K.T.K.
dc.contributor.authorGoh, L.T.
dc.contributor.authorYap, M.G.S.
dc.contributor.authorHeng, C.K.
dc.date.accessioned2013-11-18T08:29:58Z
dc.date.available2013-11-18T08:29:58Z
dc.date.issued2005
dc.identifier.citationWong, D.C.F., Wong, K.T.K., Goh, L.T., Yap, M.G.S., Heng, C.K. (2005). Impact of dynamic online fed-batch strategies on metabolism, productivity and N-glycosylation quality in CHO cell cultures. Biotechnology and Bioengineering 89 (2) : 164-177. ScholarBank@NUS Repository. https://doi.org/10.1002/bit.20317
dc.identifier.issn00063592
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/47927
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/bit.20317
dc.sourceScopus
dc.subjectCHO
dc.subjectFed-batch
dc.subjectGlucose
dc.subjectGlycosylation
dc.subjectInterferon gamma
dc.subjectLow glutamine
dc.typeArticle
dc.contributor.departmentPAEDIATRICS
dc.description.doi10.1002/bit.20317
dc.description.sourcetitleBiotechnology and Bioengineering
dc.description.volume89
dc.description.issue2
dc.description.page164-177
dc.description.codenBIBIA
dc.identifier.isiut000226121100005
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