Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/46990
DC FieldValue
dc.titleThe influence of temperature on the dimensional stability of poly (vinyl siloxane) impression materials.
dc.contributor.authorChew, C.L.
dc.contributor.authorChee, W.W.
dc.contributor.authorDonovan, T.E.
dc.date.accessioned2013-10-16T05:55:11Z
dc.date.available2013-10-16T05:55:11Z
dc.date.issued1993
dc.identifier.citationChew, C.L.,Chee, W.W.,Donovan, T.E. (1993). The influence of temperature on the dimensional stability of poly (vinyl siloxane) impression materials.. The International journal of prosthodontics 6 (6) : 528-532. ScholarBank@NUS Repository.
dc.identifier.issn08932174
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/46990
dc.description.abstractIt may be desirable to extend the working time of poly(vinyl siloxane) impression materials when making a multiple-unit impression. Alteration of the base-catalyst ratio is not possible with automix systems, but chilling the impression material provides an alternative. This study evaluated the dimensional accuracy of chilled impression material and the effect on accuracy of reheating the impression to mouth temperature prior to pouring. Two brands of poly(vinyl siloxane) impression material were evaluated both after refrigeration and at room temperature. Impressions were poured at room temperature and reheated to mouth temperature prior to pouring. Gypsum dies were recovered and measured. Refrigeration had no statistically significant effect on dimensional accuracy. Reheating the impression had no clinically significant effect on accuracy.
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentRESTORATIVE DENTISTRY
dc.description.sourcetitleThe International journal of prosthodontics
dc.description.volume6
dc.description.issue6
dc.description.page528-532
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.