Building integrated agriculture utilising rooftops for sustainable food crop cultivation in Singapore

Abstract

Burgeoning population and rapid urbanisation have contributed to two challenges facing cities today: food security and an increasing carbon footprint due to food imports. This paper examines the viability of rooftop farming in urban centres in Asia. A context-specific exploration-sited in Singapore-looks at the challenges of building integrated agriculture. Findings suggest that Singapore's public housing estates are suitable for rooftop farming. Implemented nationwide, such a scheme could result in a 700% increase in domestic vegetable production, satisfying domestic demand by 35.5%. Reducing food imports would also decrease Singapore's carbon footprint by 9,052 tonnes of emissions annually.