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Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0010-8804(02)80006-4
DC FieldValue
dc.titlePerceived fairness of demand-based pricing for restaurants
dc.contributor.authorKimes, S.E.
dc.contributor.authorWirtz, J.
dc.date.accessioned2013-10-09T02:48:20Z
dc.date.available2013-10-09T02:48:20Z
dc.date.issued2002
dc.identifier.citationKimes, S.E.,Wirtz, J. (2002). Perceived fairness of demand-based pricing for restaurants. Cornell Hotel and Restaurant Administration Quarterly 43 (1) : 31-37. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/S0010-8804(02)80006-4" target="_blank">https://doi.org/10.1016/S0010-8804(02)80006-4</a>
dc.identifier.issn00108804
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/43907
dc.description.abstractVariable pricing in restaurants-for example, by day part or weekends versus weekdays-is likely to be okay with customers provided the different price schemes seem fair.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/S0010-8804(02)80006-4
dc.sourceScopus
dc.typeOthers
dc.contributor.departmentMARKETING
dc.description.doi10.1016/S0010-8804(02)80006-4
dc.description.sourcetitleCornell Hotel and Restaurant Administration Quarterly
dc.description.volume43
dc.description.issue1
dc.description.page31-37
dc.description.codenCHRQA
dc.identifier.isiutNOT_IN_WOS
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