Please use this identifier to cite or link to this item: https://doi.org/10.1177/0010880407304020
DC FieldValue
dc.titleThe effect of meal pace on customer satisfaction
dc.contributor.authorNoone, B.M.
dc.contributor.authorKimes, S.E.
dc.contributor.authorMattila, A.S.
dc.contributor.authorWirtz, J.
dc.date.accessioned2013-10-09T02:47:58Z
dc.date.available2013-10-09T02:47:58Z
dc.date.issued2007
dc.identifier.citationNoone, B.M., Kimes, S.E., Mattila, A.S., Wirtz, J. (2007). The effect of meal pace on customer satisfaction. Cornell Hotel and Restaurant Administration Quarterly 48 (3) : 231-244. ScholarBank@NUS Repository. https://doi.org/10.1177/0010880407304020
dc.identifier.issn00108804
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/43893
dc.description.abstractRestaurant operators who seek to increase table turns during peak periods may want to speed up the meal's pace. However, excessive speed may make customers feel rushed. A survey of 218 respondents found that too fast a pace does affect customer satisfaction with the meal experience, with fine-dining customers more sensitive to pacing issues than customers in casual or upscale casual restaurants. Regardless of restaurant type, too fast a pace during the meal itself diminishes customer satisfaction, but speed during check settlement is often appreciated. The effects on customer satisfaction of the pace of welcome, seating, and taking drink orders depend partly on the type of restaurant and on the meal type. Guests at fine-dining restaurants do not want these preprocess events to be rushed. Additionally, a faster pace during these preprocess events at dinner diminished satisfaction ratings as compared to lunch. © 2007 Sage Publications.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1177/0010880407304020
dc.sourceScopus
dc.subjectRestaurant management
dc.subjectRevenue management
dc.subjectService pacing
dc.typeArticle
dc.contributor.departmentMARKETING
dc.description.doi10.1177/0010880407304020
dc.description.sourcetitleCornell Hotel and Restaurant Administration Quarterly
dc.description.volume48
dc.description.issue3
dc.description.page231-244
dc.description.codenCHRQA
dc.identifier.isiut000248949400004
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