Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38356

DC Field	Value
dc.title	Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
dc.contributor.author	Halliwell, B.
dc.contributor.author	Rafter, J.
dc.contributor.author	Jenner, A.
dc.date.accessioned	2013-06-05T09:51:23Z
dc.date.available	2013-06-05T09:51:23Z
dc.date.issued	2005
dc.identifier.citation	Halliwell, B.,Rafter, J.,Jenner, A. (2005). Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. The American journal of clinical nutrition 81 (1 Suppl). ScholarBank@NUS Repository.
dc.identifier.issn	00029165
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38356
dc.source	Scopus
dc.type	Review
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	The American journal of clinical nutrition
dc.description.volume	81
dc.description.issue	1 Suppl
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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