Please use this identifier to cite or link to this item: https://doi.org/10.1016/0020-7519(81)90049-7
DC FieldValue
dc.titleEffects of temperature and glucose concentration on glycogen synthesis in Ancylostoma caninum
dc.contributor.authorWong, H.A.
dc.contributor.authorFernando, M.A.
dc.date.accessioned2013-06-05T09:49:41Z
dc.date.available2013-06-05T09:49:41Z
dc.date.issued1981
dc.identifier.citationWong, H.A., Fernando, M.A. (1981). Effects of temperature and glucose concentration on glycogen synthesis in Ancylostoma caninum. International Journal for Parasitology 11 (3) : 197-199. ScholarBank@NUS Repository. https://doi.org/10.1016/0020-7519(81)90049-7
dc.identifier.issn00207519
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38276
dc.description.abstractThe glycogen content of starved worms incubated in Krebs-Ringer bicarbonate, ox serum or dog serum, increased with increasing glucose concentrations. The pattern of increase in the presence and absence of dog serum, however, differed. A maximum of worm glycogen content was reached at a much lower glucose concentration when dog serum was present than when it was absent. Studies on temperature effects on worms incubated at 27 and 37°C, in the presence and absence of dog serum showed that for worms incubated in dog serum, a temperature coefficient of 3.31 was obtained. For worms incubated in Krebs-Ringer bicarbonate, the temperature coefficient was 0.88, thus showing that the uptake of glucose for glycogen synthesis was different when dog serum was absent from the incubating medium.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/0020-7519(81)90049-7
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.doi10.1016/0020-7519(81)90049-7
dc.description.sourcetitleInternational Journal for Parasitology
dc.description.volume11
dc.description.issue3
dc.description.page197-199
dc.description.codenIJPYB
dc.identifier.isiutA1981MC90200005
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