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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38168
DC FieldValue
dc.titleEnzymatic hydrolysis of sago starch in a twin-screw extruder
dc.contributor.authorGovindasamy, S.
dc.contributor.authorOates, C.G.
dc.contributor.authorCampanella, O.H.
dc.date.accessioned2013-06-05T09:47:19Z
dc.date.available2013-06-05T09:47:19Z
dc.date.issued1997
dc.identifier.citationGovindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 403-426. ScholarBank@NUS Repository.
dc.identifier.issn02608774
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38168
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.sourcetitleJournal of Food Engineering
dc.description.volume32
dc.description.issue4
dc.description.page403-426
dc.description.codenJFOED
dc.identifier.isiutNOT_IN_WOS
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