1. ScholarBank@NUS
  2. 1. Staff
  3. Staff Publications
Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38141
DC FieldValue
dc.titleInhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish
dc.contributor.authorRamanathan, L.
dc.contributor.authorDas, N.P.
dc.date.accessioned2013-06-05T09:46:45Z
dc.date.available2013-06-05T09:46:45Z
dc.date.issued1992
dc.identifier.citationRamanathan, L.,Das, N.P. (1992). Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish. Biological Trace Element Research 34 (1) : 35-44. ScholarBank@NUS Repository.
dc.identifier.issn01634984
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38141
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.sourcetitleBiological Trace Element Research
dc.description.volume34
dc.description.issue1
dc.description.page35-44
dc.description.codenBTERD
dc.identifier.isiutNOT_IN_WOS
Appears in Collections:Staff Publications

Show simple item record
Files in This Item:
There are no files associated with this item.

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.