Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38117

DC Field	Value
dc.title	Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
dc.contributor.author	Govindasamy, S.
dc.contributor.author	Oates, C.G.
dc.contributor.author	Wong, H.A.
dc.date.accessioned	2013-06-05T09:46:15Z
dc.date.available	2013-06-05T09:46:15Z
dc.date.issued	1992
dc.identifier.citation	Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository.
dc.identifier.issn	01448617
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38117
dc.source	Scopus
dc.type	Article
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	Carbohydrate Polymers
dc.description.volume	18
dc.description.issue	2
dc.description.page	89-100
dc.description.coden	CAPOD
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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