Please use this identifier to cite or link to this item:
https://scholarbank.nus.edu.sg/handle/10635/38117
| DC Field | Value | |
|---|---|---|
| dc.title | Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase | |
| dc.contributor.author | Govindasamy, S. | |
| dc.contributor.author | Oates, C.G. | |
| dc.contributor.author | Wong, H.A. | |
| dc.date.accessioned | 2013-06-05T09:46:15Z | |
| dc.date.available | 2013-06-05T09:46:15Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository. | |
| dc.identifier.issn | 01448617 | |
| dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/38117 | |
| dc.source | Scopus | |
| dc.type | Article | |
| dc.contributor.department | BIOCHEMISTRY | |
| dc.description.sourcetitle | Carbohydrate Polymers | |
| dc.description.volume | 18 | |
| dc.description.issue | 2 | |
| dc.description.page | 89-100 | |
| dc.description.coden | CAPOD | |
| dc.identifier.isiut | NOT_IN_WOS | |
| Appears in Collections: | Staff Publications | |
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