Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder

Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38046

DC Field	Value
dc.title	Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder
dc.contributor.author	Govindasamy, S.
dc.contributor.author	Oates, C.G.
dc.contributor.author	Campanella, O.H.
dc.date.accessioned	2013-06-05T09:44:42Z
dc.date.available	2013-06-05T09:44:42Z
dc.date.issued	1997
dc.identifier.citation	Govindasamy, S.,Oates, C.G.,Campanella, O.H. (1997). Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder. Journal of Food Engineering 32 (4) : 427-446. ScholarBank@NUS Repository.
dc.identifier.issn	02608774
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/38046
dc.source	Scopus
dc.type	Article
dc.contributor.department	BIOCHEMISTRY
dc.description.sourcetitle	Journal of Food Engineering
dc.description.volume	32
dc.description.issue	4
dc.description.page	427-446
dc.description.coden	JFOED
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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