Polyphenols: Antioxidant treats for healthy living or covert toxins?

Please use this identifier to cite or link to this item: https://doi.org/10.1002/jsfa.2612

DC Field	Value
dc.title	Polyphenols: Antioxidant treats for healthy living or covert toxins?
dc.contributor.author	Halliwell, B.
dc.date.accessioned	2011-11-29T05:59:10Z
dc.date.available	2011-11-29T05:59:10Z
dc.date.issued	2006
dc.identifier.citation	Halliwell, B. (2006). Polyphenols: Antioxidant treats for healthy living or covert toxins?. Journal of the Science of Food and Agriculture 86 (13) : 1992-1995. ScholarBank@NUS Repository. https://doi.org/10.1002/jsfa.2612
dc.identifier.issn	00225142
dc.identifier.issn	10970010
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/28764
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/jsfa.2612
dc.source	Scopus
dc.type	Review
dc.contributor.department	BIOCHEMISTRY
dc.description.doi	10.1002/jsfa.2612
dc.description.sourcetitle	Journal of the Science of Food and Agriculture
dc.description.volume	86
dc.description.issue	13
dc.description.page	1992-1995
dc.description.coden	JSFAA
dc.identifier.isiut	000241203200003
Appears in Collections:	Staff Publications

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