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Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.cardiores.2006.10.004
DC FieldValue
dc.titleDietary polyphenols: Good, bad, or indifferent for your health?
dc.contributor.authorHalliwell, B.
dc.date.accessioned2011-11-29T05:58:55Z
dc.date.available2011-11-29T05:58:55Z
dc.date.issued2007
dc.identifier.citationHalliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for your health?. Cardiovascular Research 73 (2) : 341-347. ScholarBank@NUS Repository. https://doi.org/10.1016/j.cardiores.2006.10.004
dc.identifier.issn00086363
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/28742
dc.description.abstractFlavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant, antioxidant, or any of the many other biological effects potentially exerted by flavonoids account for or contribute to the health benefits of diets rich in plant-derived foods and beverages is uncertain. Phenolic compounds may help to protect the gastrointestinal tract against damage by reactive species present in foods or generated within the stomach and intestines. The overall health benefit of flavonoids is uncertain, and consumption of large quantities of them in fortified foods or supplements should not yet be encouraged. © 2006 European Society of Cardiology.
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.cardiores.2006.10.004
dc.sourceScopus
dc.subjectAtherosclerosis
dc.subjectCell culture/isolation
dc.subjectRedox signalling
dc.typeReview
dc.contributor.departmentBIOCHEMISTRY
dc.description.doi10.1016/j.cardiores.2006.10.004
dc.description.sourcetitleCardiovascular Research
dc.description.volume73
dc.description.issue2
dc.description.page341-347
dc.description.codenCVREA
dc.identifier.isiut000243864000010
Appears in Collections:Staff Publications

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