Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.bbrc.2010.02.071
DC Field | Value | |
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dc.title | Antioxidants: Molecules, medicines, and myths | |
dc.contributor.author | Gutteridge, J.M.C. | |
dc.contributor.author | Halliwell, B. | |
dc.date.accessioned | 2011-11-29T05:58:34Z | |
dc.date.available | 2011-11-29T05:58:34Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Gutteridge, J.M.C., Halliwell, B. (2010). Antioxidants: Molecules, medicines, and myths. Biochemical and Biophysical Research Communications 393 (4) : 561-564. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2010.02.071 | |
dc.identifier.issn | 0006291X | |
dc.identifier.issn | 10902104 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/28710 | |
dc.description.abstract | There is an industry-driven public obsession with antioxidants, which are equated to safe, health-giving molecules to be swallowed as mega-dose supplements or in fortified foods. Sometimes they are good for you, but sometimes they may not be, and pro-oxidants can be better for you in some circumstances. This article re-examines and challenges some basic assumptions in the nutritional antioxidant field. © 2010 Elsevier Inc. All rights reserved. | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.bbrc.2010.02.071 | |
dc.source | Scopus | |
dc.subject | Antioxidant | |
dc.subject | Free radical | |
dc.subject | Micronutrients | |
dc.subject | Supplements | |
dc.subject | Vitamin E | |
dc.type | Others | |
dc.contributor.department | BIOCHEMISTRY | |
dc.description.doi | 10.1016/j.bbrc.2010.02.071 | |
dc.description.sourcetitle | Biochemical and Biophysical Research Communications | |
dc.description.volume | 393 | |
dc.description.issue | 4 | |
dc.description.page | 561-564 | |
dc.description.coden | BBRCA | |
dc.identifier.isiut | 000276053800001 | |
Appears in Collections: | Staff Publications |
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