Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10715760601110871
DC Field | Value | |
---|---|---|
dc.title | The identification of antioxidants in dark soy sauce | |
dc.contributor.author | Wang, H. | |
dc.contributor.author | Jenner, A.M. | |
dc.contributor.author | Lee, C.-Y.J. | |
dc.contributor.author | Shui, G. | |
dc.contributor.author | Tang, S.Y. | |
dc.contributor.author | Whiteman, M. | |
dc.contributor.author | Wenk, M.R. | |
dc.contributor.author | Halliwell, B. | |
dc.date.accessioned | 2011-11-29T05:58:08Z | |
dc.date.available | 2011-11-29T05:58:08Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B. (2007). The identification of antioxidants in dark soy sauce. Free Radical Research 41 (4) : 479-488. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760601110871 | |
dc.identifier.issn | 10715762 | |
dc.identifier.issn | 10292470 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/28673 | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1080/10715760601110871 | |
dc.source | Scopus | |
dc.subject | ABTS | |
dc.subject | Antioxidant | |
dc.subject | Maltol | |
dc.subject | Melanoidin | |
dc.subject | Soy sauce | |
dc.type | Article | |
dc.contributor.department | BIOCHEMISTRY | |
dc.description.doi | 10.1080/10715760601110871 | |
dc.description.sourcetitle | Free Radical Research | |
dc.description.volume | 41 | |
dc.description.issue | 4 | |
dc.description.page | 479-488 | |
dc.description.coden | FRARE | |
dc.identifier.isiut | 000245588900011 | |
Appears in Collections: | Staff Publications |
Show simple item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.