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Please use this identifier to cite or link to this item: https://doi.org/10.1002/yea.1362
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dc.titleMass spectrometry-based profiling of phospholipids and sphingolipids in extracts from Saccharomyces cerevisiae
dc.contributor.authorGuan, X.L.
dc.contributor.authorWenk, M.R.
dc.date.accessioned2011-11-29T05:57:19Z
dc.date.available2011-11-29T05:57:19Z
dc.date.issued2006
dc.identifier.citationGuan, X.L., Wenk, M.R. (2006). Mass spectrometry-based profiling of phospholipids and sphingolipids in extracts from Saccharomyces cerevisiae. Yeast 23 (6) : 465-477. ScholarBank@NUS Repository. https://doi.org/10.1002/yea.1362
dc.identifier.issn0749503X
dc.identifier.issn10970061
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/28609
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1002/yea.1362
dc.sourceScopus
dc.subjectLipidomics
dc.subjectMass spectrometry
dc.subjectPhospholipid
dc.subjectS. cerevisiae
dc.subjectSphingolipid
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.doi10.1002/yea.1362
dc.description.sourcetitleYeast
dc.description.volume23
dc.description.issue6
dc.description.page465-477
dc.description.codenYESTE
dc.identifier.isiut000237859900004
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