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https://scholarbank.nus.edu.sg/handle/10635/248317
| Title: | THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION | Authors: | TRINDA ANNE TING | ORCID iD: |  orcid.org/0000-0003-1257-2922 |
Keywords: | Reactive oxygen species, Lipid oxidation, heme, aroma, alternative protein, plant based meat | Issue Date: | 25-Jan-2024 | Citation: | TRINDA ANNE TING (2024-01-25). THE ROLE OF REACTIVE OXYGEN SPECIES (ROS) ON AROMA GENERATION DURING HEME-MEDIATED LIPID OXIDATION. ScholarBank@NUS Repository. | URI: | https://scholarbank.nus.edu.sg/handle/10635/248317 |
| Appears in Collections: | Master's Theses (Closed) |
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