Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10408398.2022.2134980
DC Field | Value | |
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dc.title | Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges | |
dc.contributor.author | Mingjing Yao | |
dc.contributor.author | Yang Yang | |
dc.contributor.author | Jing Fan | |
dc.contributor.author | Chunmin Ma | |
dc.contributor.author | Xiaofei Liu | |
dc.contributor.author | Yan Wang | |
dc.contributor.author | Bing Wang | |
dc.contributor.author | Zhihui Sun | |
dc.contributor.author | David Julian McClements | |
dc.contributor.author | Jiaxiang Zhang | |
dc.contributor.author | Liping Liu | |
dc.contributor.author | Guanghua Xia | |
dc.contributor.author | Na Zhang | |
dc.contributor.author | Quancai Sun | |
dc.date.accessioned | 2024-05-06T02:55:12Z | |
dc.date.available | 2024-05-06T02:55:12Z | |
dc.date.issued | 2022-10-31 | |
dc.identifier.citation | Mingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang, Quancai Sun (2022-10-31). Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges. Critical Reviews in Food Science and Nutrition 64 (12) : 3725-3750. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2134980 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/248243 | |
dc.publisher | Taylor & Francis | |
dc.source | Taylor & Francis | |
dc.type | Review | |
dc.contributor.department | FOOD SCIENCE & TECHNOLOGY | |
dc.description.doi | 10.1080/10408398.2022.2134980 | |
dc.description.sourcetitle | Critical Reviews in Food Science and Nutrition | |
dc.description.volume | 64 | |
dc.description.issue | 12 | |
dc.description.page | 3725-3750 | |
Appears in Collections: | Staff Publications Elements |
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10.108010408398.2022.2134980.zip | 6.56 MB | ZIP | OPEN | None | View/Download |
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