Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2022.2134980
DC FieldValue
dc.titleProduction, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges
dc.contributor.authorMingjing Yao
dc.contributor.authorYang Yang
dc.contributor.authorJing Fan
dc.contributor.authorChunmin Ma
dc.contributor.authorXiaofei Liu
dc.contributor.authorYan Wang
dc.contributor.authorBing Wang
dc.contributor.authorZhihui Sun
dc.contributor.authorDavid Julian McClements
dc.contributor.authorJiaxiang Zhang
dc.contributor.authorLiping Liu
dc.contributor.authorGuanghua Xia
dc.contributor.authorNa Zhang
dc.contributor.authorQuancai Sun
dc.date.accessioned2024-05-06T02:55:12Z
dc.date.available2024-05-06T02:55:12Z
dc.date.issued2022-10-31
dc.identifier.citationMingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang, Quancai Sun (2022-10-31). Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: Developments and challenges. Critical Reviews in Food Science and Nutrition 64 (12) : 3725-3750. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2134980
dc.identifier.issn1040-8398
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/248243
dc.publisherTaylor & Francis
dc.sourceTaylor & Francis
dc.typeReview
dc.contributor.departmentFOOD SCIENCE & TECHNOLOGY
dc.description.doi10.1080/10408398.2022.2134980
dc.description.sourcetitleCritical Reviews in Food Science and Nutrition
dc.description.volume64
dc.description.issue12
dc.description.page3725-3750
Appears in Collections:Staff Publications
Elements

Show simple item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
10.108010408398.2022.2134980.zip6.56 MBZIP

OPEN

NoneView/Download

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.