Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/246580
Title: JOINT PRICING AND INVENTORY CONTROL FOR PERISHABLE PRODUCTS
Authors: SUN WENJIE
ORCID iD:   orcid.org/0000-0003-1155-4335
Keywords: perishable inventory management; revenue management; stockout-based substitution; individual consumer demand; normalized incomplete beta function
Issue Date: 8-Aug-2023
Citation: SUN WENJIE (2023-08-08). JOINT PRICING AND INVENTORY CONTROL FOR PERISHABLE PRODUCTS. ScholarBank@NUS Repository.
Abstract: This thesis studies a joint pricing and inventory control problem in a finite horizon for two vertically differentiated products labelled as new and old products. We split the dynamic programming recursion into two subproblems. In the first subproblem called the inter-stage problem, the firm adjusts the prices for the products in a dynamic fashion over stages and replenishes the new products at the beginning of each stage. In the second subproblem called the intra-stage problem, the firm charges different but fixed prices for both new and old products to exploit consumers' heterogeneous preferences over substitutable products. We show that price discrimination enjoys the largest advantage over the (quality adjusted) unform pricing when i) the quality difference between two products becomes large and the inventory level of the old product is much higher than that of the new one; ii) under the uniform pricing, only new products can be sold.
URI: https://scholarbank.nus.edu.sg/handle/10635/246580
Appears in Collections:Master's Theses (Open)

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