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Please use this identifier to cite or link to this item: https://doi.org/10.1093/aje/kwp220
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dc.titleGender-specific associations between soy and risk of hip fracture in the singapore chinese health study
dc.contributor.authorKoh, W.-P.
dc.contributor.authorWu, A.H.
dc.contributor.authorWang, R.
dc.contributor.authorYuan, J.-M.
dc.contributor.authorYu, M.C.
dc.contributor.authorAng, L.-W.
dc.contributor.authorHeng, D.
dc.date.accessioned2011-07-26T02:51:48Z
dc.date.available2011-07-26T02:51:48Z
dc.date.issued2009
dc.identifier.citationKoh, W.-P., Wu, A.H., Wang, R., Yuan, J.-M., Yu, M.C., Ang, L.-W., Heng, D. (2009). Gender-specific associations between soy and risk of hip fracture in the singapore chinese health study. American Journal of Epidemiology 170 (7) : 901-909. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwp220
dc.identifier.issn00029262
dc.identifier.issn14766256
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/24554
dc.sourceScopus
dc.subjectAsian Continental Ancestry Group
dc.subjectHip fractures
dc.subjectIsoflavones
dc.subjectOsteoporosis
dc.subjectSoy foods
dc.typeArticle
dc.contributor.departmentEPIDEMIOLOGY & PUBLIC HEALTH
dc.description.doi10.1093/aje/kwp220
dc.description.sourcetitleAmerican Journal of Epidemiology
dc.description.volume170
dc.description.issue7
dc.description.page901-909
dc.identifier.isiut000270217600013
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