Please use this identifier to cite or link to this item: https://doi.org/10.25818/18rg-wq78
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dc.titleThe Cost of Eating Out: Findings from the Makan Index 2.0
dc.contributor.authorTeo Kay Key
dc.contributor.authorHanniel Lim
dc.contributor.authorMindy Chong
dc.date.accessioned2023-04-24T06:35:36Z
dc.date.available2023-04-24T06:35:36Z
dc.date.issued2023-03
dc.identifier.citationTeo Kay Key, Hanniel Lim, Mindy Chong (2023-03). The Cost of Eating Out: Findings from the Makan Index 2.0 : 1-180. ScholarBank@NUS Repository. https://doi.org/10.25818/18rg-wq78
dc.identifier.issn2382-6002
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/238941
dc.relation.ispartofseriesIPS Exchange Series; 24
dc.typeWorking Paper/Technical Report
dc.contributor.departmentDEAN'S OFFICE (LKY SCH OF PUBLIC POLICY)
dc.contributor.departmentLEE KUAN YEW SCHOOL OF PUBLIC POLICY
dc.description.doi10.25818/18rg-wq78
dc.description.page1-180
dc.description.seriesIPS Exchange Series (Institute of Policy Studies)
dc.published.stateUnpublished
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